You will need:


On medium heat, simmer the nectarines in the apple juice until very tender - Approximately 10 minutes.

Blend the nectarines and juice in a blender until thoroughly combined.

Add honey to taste, starting with 1 teaspoon.

Strain mixture through a finer strainer.

Add tapioca.

Simmer on heat for 15 minutes.

Add wine

Remove from heat and chill in the refrigerator 3-4 hours before serving

Serves 8

Culinary Greetings
Michael Ryan, Executive Chef
Pink Beach Club, Bermuda