You will need:


Finely chop garlic and mushrooms and sauté in a little butter.

Mix with the olive oil and set aside for 12 hours.

Mix bread dough using the mushroom mixture and the remaining ingredients.

Allow dough to rise in a warm place for about 15 minutes.

Shape the dough into rolls on a flat baking pan sprayed with non-stick cooking oil.

Brush the top with egg wash (1 egg yolk mixed with water).

Bake at 375 until cooked and golden brown. (About 8-10 minutes although cooking time may vary depending on the number of rolls.)

Makes approximately 50 rolls. Enjoy!

Culinary Greetings
Michael Ryan, Executive Chef
Pink Beach Club, Bermuda